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Pinot Grigio 2008
price per bottle $14.99
Romantic and youthful-spirited, made in a true Italian style of winemaking. Extremely flavorful, with apple, pear and a touch of pineapple. Dry and well balanced with a glowing and poignant finish.
A vintage to savor with foods illuminating its luscious complexity, this Pinot Grigio is also a beautiful aperitif in all seasons of the year.
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Phileo
price per bottle $15.99
Winner of the San Francisco Gold Medal for Moscato, the Monticello Cup, and placements on the finest wine lists, Philéo projects a literally irresistible freshness. It is often praised for the expectations it defies -- it isn’t cloying, it isn’t syrupy. Effusively and gorgeously aromatic of roses and apricots, with an intriguingly light lusciousness, it is one of the most elegant and versatile dessert wines produced anywhere in the New World, and one of our most beloved. Chef Patrick O’Connell of The Inn at Little Washington presented Philéo for dessert on his guest appearance at Ferran Adría’s equally esteemed E Bulli restaurant in Barcelona. Its claim upon the human smile is universal.
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Barboursville Brut
price per bottle $17.99
A classic blend of carefully selected Chardonnay and Pinot Noir. Refreshing and intriguing with vibrant fruit flavors leading to ripe pear that lingers on the finish. The moderate acidity integrates well with fine bubbles and a soft structure.
A delightfully dry yet rounded aperitif, this wine is also a versatile accompaniment to the early courses of a meal.
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